BBC Food - Recipes - Roasted red pepper and tomato cannelloni
This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 400g/1lb cherry tomatoes , halved
- 3 tbsp olive oil
- 1 tbsp fresh thyme leaves
- dash balsamic vinegar
- 2 garlic cloves
- salt and freshly ground black pepper
- 500g/1lb 1oz ricotta
- 300g/10½oz pecorino , grated, plus extra to serve
- 6 roasted red peppers from a jar
- 200g/7oz baby spinach
- 12 fresh pasta sheets
- pecorino , shaved
- green salad leaves
- extra virgin olive oil
- balsamic vinegar
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