BBC Food - Recipes - Piedmontese peppers
Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is low calorie and provides 231 kcal, 6.2g protein, 16g...
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Cooking tools:
- Pepper mill
- Baking dish
- Baster
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Mixing bowl
- Oven
- Spoon
Ingredients
- 8-12 ripe plum tomatoes
- 4 red peppers , stalks left on (for decoration), cut lengthways in half, seeds removed
- 4 garlic cloves, sliced
- 5-6 tbsp extra virgin olive oil
- salt
- freshly ground black pepper
- 8 large canned anchovies , cut in half lengthways
- small handful fresh basil
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