CLAM LINGUINE in white wine sauce
This CLAM LINGUINE in white wine sauce is an Italian dish also know as "linguine alle vongole". Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to become...
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Ingredients
- 1 lb Linguine pasta
- 4 tbsp Butter
- 2 cans, 10 oz Canned clams (use the juice of the clams)
- 3 tbsp Butter
- 1/4 cup White wine, dry
- 3/4 cup grated parmesan cheese
- 5 tbsp Fresh Parsley
- 1 tbsp garlic powder
- 2 tbsp of Italian seasoning
- Sea Salt
- Pepper
- 2 tbsp Fresh Lemon Juice
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