Ponzu Baked Swai Fish (with Shiitake Mushrooms & Bok Choy )
Experience a delightful fusion of flavors with Ponzu Baked Swai Fish, paired with roasted shiitake mushrooms and baby bok choy. This dish features tender swai fish baked to perfection, accompanied by...
Ingredients
- 1 Lemongrass
- 0.03 oz
- 1 Tamarind Paste
- 0.23 oz
- 1 Kombu Seaweed (Dashi)
- 0.06 oz
- 1 Gluten-Free Tamari Sauce
- 1.55 tsp
- 1 Agave Syrup
- 0.19 tsp
- 1 Lime Juice
- 1 Rice Wine (Mirin)
- 2.07 tbsp
- 1 Fish Base (Dashi)
- 0.16 oz
- 1 Water
- 0.26 cup
- 1 Ground Black Pepper
- 0.01 oz
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