Oven-Roasted Fish & Shiitake Mushrooms recipe | TASTE

Oven-Roasted Fish & Shiitake Mushrooms recipe | TASTE

taste.co.za

Savour oven-roasted fish served with zesty lime butter, wilted spinach, garlicky shiitake mushrooms, and crispy shoestring potatoes.Try this recipe!

View Original

Share this recipe:

Ingredients

  • 4 x 200 g (such as hake, santer or hottentot), scored
  • 3 T olive oil
  • 2 cloves garlic, cut into slivers
  • zest of 3 limes
  • sea salt and freshly ground black pepper
  • 100 g butter, softened
  • 200 g shiitake mushrooms
  • 2 medium-sized potatoes, peeled
  • 3 cups sunflower oil, for deep frying
  • 600 g baby spinach, wilted

More Like This