Turkey Hash with Bacon and Brussels Sprouts - Ohio Eggs

Ingredients

• 3 slices bacon, chopped
• 1 lb Brussels sprouts
• 2 cloves minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 1 teaspoon dried oregano
• 2 tablespoons of butter
• ¾ lbs fingerling potatoes, diced
• 2 cups leftover or cooked turkey
• 4 eggs