Pasta & Chickpea Soup - Delicious Living

Ingredients

• 1 small red onion
• 1 medium carrot
• 1 stalk celery
• 1 large clove garlic
• 1 1/2 teaspoons dried rosemary
• 1 1/2 tablespoons olive oil
• 1 28-ounce can diced organic tomatoes, undrained
• 1 15-ounce can drained chickpeas (garbanzo beans)
• 4 cups chicken broth or vegetable broth
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 4-inch square Parmigiano-Reggiano rind
• 1 cup small pasta tubes (such as ditalini)
• Salt and pepper (to taste)