Fried Pasta & Chickpea Soup | Foodtalk
This is a very traditional meal in my family and one I deeply loved as a child. My mum used to make it a lot and it was always an incredible success with us kid…
Ingredients
- 2 cloves garlic chopped
- 1 rosemary branch
- 2 cherry tomatoes cut in 4
- extra virgin olive oil
- 1 can of chickpeas
- 250gr gnocchetti sardi or any other small pasta
- 3 cups water
- Paprika
- Turmetic
- 1/2 vegetable stock cube
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