Fried Pasta & Chickpea Soup | Foodtalk

Fried Pasta & Chickpea Soup | Foodtalk

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This is a very traditional meal in my family and one I deeply loved as a child. My mum used to make it a lot and it was always an incredible success with us kid…

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Ingredients

  • 2 cloves garlic chopped
  • 1 rosemary branch
  • 2 cherry tomatoes cut in 4
  • extra virgin olive oil
  • 1 can of chickpeas
  • 250gr gnocchetti sardi or any other small pasta
  • 3 cups water
  • Paprika
  • Turmetic
  • 1/2 vegetable stock cube

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