Grilled Wisconsin Potato Salad - Love of Food
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 3/4 pound russet potatoes, washed
- 2 tablespoons garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons beer
- 1 tablespoon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- Pan spray
- 3 slices cooked bacon, crumbled
- 1/2 cup cheddar cheese, diced small
- 1/3 cup green onion, thinly sliced on angle
- 1 1/4 cup celery, diced small
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