Tilapia Fillet with Asian Barbecue Sauce | Recipes | Lee Kum Kee Home Canada
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Ingredients
- 2 Tbsp. vegetable oil
- 450 g tilapia fillet
- 2 pinches black pepper
- 2 Tbsp. brown sugar
- 1 tsp. lemon juice
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. butter
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
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