PB & J S'mores Trifle – Unicoi Preserves
PB & J S'mores Trifle Suzy's original recipe created for the Legendary Lentil Festival Cook-Off, sponsored by USA Pulses. This is an impressive but easy dessert trifle incorporating nutritious US...
Ingredients
- 1 cup brown lentils, cooked, drained and rinsed
- 1/4 cup Hershey's Special Dark Cocoa Powder
- 1 tsp. instant espresso coffee powder
- 1/2 cup Heavy whipping cream
- 15.5 oz. can chickpeas, drained, liquid reserved, then rinsed
- 1 cup peanut butter, creamy
- 1/2 tsp. vanilla bean paste
- 1/4 tsp. Kosher Salt
- 3/4 cup aquafaba (liquid reserved from chickpeas)
- 1/2 tsp. cream of tartar
- 2 tsp. vanilla bean paste
- 1 cup granulated white sugar
- 14.4 oz. box honey graham crackers, divided in thirds
- 8 oz. Unicoi Preserves Strawberry Vanilla Spread (2 jars)
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