PB & J S'mores Trifle – Unicoi Preserves

PB & J S'mores Trifle – Unicoi Preserves

unicoipreserves.com

PB & J S'mores Trifle Suzy's original recipe created for the Legendary Lentil Festival Cook-Off, sponsored by USA Pulses. This is an impressive but easy dessert trifle incorporating nutritious US...

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Ingredients

  • 1 cup brown lentils, cooked, drained and rinsed
  • 1/4 cup Hershey's Special Dark Cocoa Powder
  • 1 tsp. instant espresso coffee powder
  • 1/2 cup Heavy whipping cream
  • 15.5 oz. can chickpeas, drained, liquid reserved, then rinsed
  • 1 cup peanut butter, creamy
  • 1/2 tsp. vanilla bean paste
  • 1/4 tsp. Kosher Salt
  • 3/4 cup aquafaba (liquid reserved from chickpeas)
  • 1/2 tsp. cream of tartar
  • 2 tsp. vanilla bean paste
  • 1 cup granulated white sugar
  • 14.4 oz. box honey graham crackers, divided in thirds
  • 8 oz. Unicoi Preserves Strawberry Vanilla Spread (2 jars)

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