Dilled Sprout Chip Dip
Dip into flavor-packed cream with this Dilled Sprout Chip Dip recipe from Paisley Farm that yields 8-12 servings in 15 minutes
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Spatula
Ingredients
- 12-oz Paisley Farm Dilled Brussels Sprouts, drained and chopped
- 8-oz sour cream
- ¼ cup mayonnaise
- 1 1-oz packet French Onion Dip Mix
- Potato chips, for serving
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