Brussels Sprout Artichoke Dip
Here’s how to make Brussels Sprouts with a twist with this Brussels Sprout Artichoke Dip recipe that yields 12 servings in 20 minutes.
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Cooking tools:
- Microwave
- Oven
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 12 oz Paisley Farm Dilled Brussels Sprouts*, drained and chopped
- 12 oz Jarred artichoke hearts, drained and chopped
- 16 oz Cream cheese
- ½ cup Mayonnaise
- 1 tablespoon Garlic, minced
- 2 cups Parmesan, shredded and separated
- Tortilla chips or pretzels, for serving
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