Dilled Brussels Sprouts Potato Salad
Dress up your Brussels Sprouts with the perfect tang of playful flavor with this Dilled Brussels Sprouts Potato Salad recipe; 6 servings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at paisleyfarmfoods.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Fork
- Serving bowl
Ingredients
- 6 large russet potatoes, peeled and cubed
- 2 teaspoons kosher salt, divided
- 1/2 cup celery, diced
- 2 tablespoons onion, finely minced
- 6 boiled eggs, (4 eggs diced and 2 reserved for garnish)
- 3/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 24 ounce jar Paisley Farm Dilled Brussels Sprouts, drained
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon onion powder
- Sprig of fresh dill is optional for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brussels Sprouts Pasta Salad Recipe
paisleyfarmfoods.com
Roasted Brussels Sprouts and Sweet Potato Medley | DishGen Recipe
dishgen.com
Sweet Potato and Seared Brussels Sprout Salad | Experience Life
experiencelife.lifetime.life
Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing
createwithkendra.com
Shaved Brussels Sprout and Fingerling Potato Salad
potatogoodness.com
Roasted Brussels Sprouts & Sweet Potatoes Recipe | Samsung Food App
app.samsungfood.com
Delicious Shredded Brussels Sprouts Salad
michiganplum.org
Brussels Sprouts Salad
talleyfarmsbox.com