Sweetcorn fritters with chipotle cod recipe | Good Food
Rustle up some sweetcorn fritters to enjoy with cod in a spicy tomato sauce for a speedy midweek meal. It's ready in just 20 minutes
Ingredients
- 3 large eggs
- 2 tbsp plain flour
- 200g can sweetcorn
- 3 spring onions finely sliced
- 1 tbsp rapeseed oil
- 1 garlic clove finely sliced
- 200g cherry tomatoes halved
- 1-2 tbsp chipotle chilli sauce
- 1 lime zested and juiced
- 2 skinless cod fillets
- ½ small bunch of coriander chopped
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