Cheri's French Onion Soup | Just A Pinch Recipes
Heat a deep pot over medium to medium high heat. Work next to the stove to slice onions. Add oil and butter to the pot. Add onions to the pot as you slice them. When all the...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Soup bowl
- Baking sheet
- Oven
Ingredients
- 1 tablespoon(s) extra-virgin olive oil
- 2 tablespoon(s) butter
- 3-4 medium medium onions, thinly criss cross sliced(if you like more brothy soup use less onions)
- 3-4 clove(s) garlic chopped
- 1 teaspoon(s) salt and pepper
- 2 teaspoon(s) fresh thyme, picked and chopped or poultry seasoning
- 1 bay leaf fresh or dried
- 1/2 cup(s) dry sherry
- 6 cup(s) beef broth
- 1 large loaf of crusty bread toasted
- 2 1/2 cup(s) shredded gruyere or swiss cheese
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