Pasta With Spicy Bread Crumbs and Kale | Oregonian Recipes

Ingredients

• 3 ounces pancetta (preferably sliced 1/8 to 1/3 inch thick), diced
• 3 tablespoons olive oil (divided)
• 3 large cloves garlic, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 2 1/2 cups dry homemade bread crumbs
• 1/4 teaspoon kosher salt
• 1 bunch kale, rinsed, ribs removed (about 12 ounces)
• 8 ounces spaghetti
• 1/2 cup freshly grated parmesan cheese