Low Carb Eggplant Parmesan with Zoodles • Kroll's Korner
Spiralize zucchini into "zoodles" for a healthy, low-carb Eggplant Parmesan. Perfect for a rain-soaked night in or easy weeknight dinner! [Tweet "Eggplant Parm with Zoodles – Easy & Healthy...
Ingredients
- 1 eggplant sliced into 1/2 inch thick slices
- 2 Tbsp. salt
- 3 eggs
- 1/2 cup 2% milk
- 6 Tbsp. vegetable oil (for pan frying)
- 1.5 cups breadcrumbs (gluten free optional)
- 1 jar of marinara of your choice
- 1 cup shredded mozzarella
- 3-4 zucchini for zoodles (see recipe links above for directions)
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