British Tradition with a Canadian Flavour – SeaChange Seafoods

Ingredients

• 2 tbsp spreadable cream cheese
• 1 tsp prepared horseradish
• 1/2 tsp Dijon mustard
• 1 tbsp fresh herbs, such as dill and chives
• freshly ground black pepper
• about one quarter of a 113 g/4 oz package of SeaChange Smoked Sockeye Salmon, drained and flaked
• thinly sliced seedless English cucumber
• 2 slices of white bread
• 1 slice of brown bread
• 1 tbsp butter, soft enough to spread
• 1/2 tsp grainy mustard
• 1 can SeaChange Smoked Salmon Pâté, Crab Pâté, or Lobster Pâté