Smoked Salmon and Corn Chowder – SeaChange Seafoods

Ingredients

• 3 ears corn, shucked
• 3 cups chicken stock
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, diced small
• 5 small red potatoes, cut in 1/2″ dice (roughly 2 cups)
• 1 bay leaf
• 1 sprig fresh thyme, about 3″ long (or 1/4 tsp dried)
• 1/2 tsp Old Bay seasoning
• 113 g package of SeaChange Smoked Sockeye Salmon
• 1/2 cup half and half cream
• 2 tbsp sour cream
• a handful of chopped parsley
• salt and pepper