Crispy Sweet Egg Rolls with Peaches and Cream Cheese (Easy 35-Min Recipe)
Crispy egg rolls filled with juicy peaches and smooth cream cheese, finished with cinnamon sugar for a golden, sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Hand mixer
- Mixing bowl
- Pan
- Tongs
- Paper towel
- Cooling rack
- Stove
- Spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Deep-fry thermometer
- Airtight container
- Plate
- Oven
- Air fryer
- Kitchen towel
Ingredients
- 2 cups peeled and diced peaches
- 1 tablespoon unsalted butter
- 1 tablespoon packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 10 egg roll wrappers
- Vegetable oil, for frying
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
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