Butter Roast Sockeye Salmon with Lemon, Caper & Parsley Recipe | Abel & Cole
Butter-roasted sockeye salmon with lemon, capers, and parsley—simple yet flavorful, perfect for a quick weeknight meal. Serve hot or cold.
Ingredients
- 50g unsalted butter
- 1 tbsp capers
- 1 lemon
- 2 sockeye salmon fillets
- A handful of flat leaf parsley, leaves only
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