Spicy Tomatillo Bloody Mary Recipe

Spicy Tomatillo Bloody Mary Recipe

www.farmfreshtoyou.com

These Bloody Marys with tomatillos are spicy and delicious -- the perfect brunch accompaniment.

Keywords

  • tomatillo
  • garlic
  • cucumber
  • jalapeno hot pepper
  • celery
  • cilantro
  • green onions
  • bell pepper
  • limes
View full recipe on www.farmfreshtoyou.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.

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Cooking tools:

  • Blender
  • Food processor
  • Fine-mesh strainer
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Pitcher
  • Glass
  • Spoon
  • Refrigerator

Ingredients

  • 1 ½ pounds (about 15) tomatillos, husked, rinsed and coarsely chopped
  • 2 garlic cloves, peeled
  • 1 large or 2 small cucumbers, peeled and coarsely chopped
  • 1 jalapeno, seeded (or more if you want it spicy)
  • 1 bunch celery, coarsely chopped
  • 1 bunch cilantro leaves
  • ½ bunch green onions, coarsely chopped
  • 1 green bell pepper, seeded, coarsely chopped
  • 1 cup water
  • 2 limes, zested and juiced
  • 1 ½ cups vodka (optional if making virgin Bloody Mary)
  • 2 teaspoons sea salt, divided
  • 1 teaspoon chili powder (for garnish)
  • 2 tablespoons Worcestershire sauce (optional)

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