Blueberry tart | Eggcellentrecipes.com
Create a luxurious cassis sabayon by whisking egg yolks and sugar until thick and frothy, then infusing with creme de cassis for a decadent dessert topping.
Ingredients
- 250 g Blueberries fresh
- 1 tbsp Crème de cassis
- 160 g Unrefined golden caster sugar
- 160 g Almonds (ground)
- 4 Egg(s) (free range)
- 160 g Butter (unsalted) plus extra for greasing
- Almond extract a few drops
- 25 g Almonds (flaked)
- 450 g Shortcrust pastry chilled, homemade or premade
- Plain white flour for dusting
- 4 Egg yolk(s) (free range)
- 60 g Unrefined golden caster sugar
- 2 tbsp Crème de cassis
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