Latin American Inspired Orange Polenta and Syrup Breakfast Cake

Name: Latin American Inspired Orange Polenta and Syrup Breakfast Cake
Ingredients: Zest and juice from one large orange; 150g caster sugar; 125g double cream; 100g butter; 150g polenta (non-instant type) or corn meal; 200g plain flour; 2 tsp baking powder; 4 large eggs; 1/4 tsp vanilla; pinch of salt; For the syrup; Juice of one large orange; 50g caster sugar; Equipment; 24cm stainless steel frying pan (oven safe) with beveled edges or 20cm baking tin

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Who needs a blueberry muffin from Pret when you can have a delicious home made Latin American inspired Orange Polenta and Syrup Breakfast Cake! Yum!

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Ingredients

Zest and juice from one large orange
150g caster sugar
125g double cream
100g butter
150g polenta (non-instant type) or corn meal
200g plain flour
2 tsp baking powder
4 large eggs
1/4 tsp vanilla
pinch of salt
For the syrup
Juice of one large orange
50g caster sugar
Equipment
24cm stainless steel frying pan (oven safe) with beveled edges or 20cm baking tin