Salmon with Spinach wrapped with Phyllo - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 pkg. (4 oz.) Crumbled Feta Cheese
• 2 tbsp Italian Herb Balsamic
• 2 tbsp Tuscan Herb Olive Oil
• 12 sheets frozen phyllo dough, thawed
• 4 skinless salmon fillets (1 lb.)
• 1 tbsp Dill Olive Oil
• 1 Tbsp Grilled Lemon Balsamic
• 1 Cup Greek Yogurt
• 1/4 cup chopped English cucumbers
• 1 Tbsp. chopped fresh dill