Little dampers with herbs
Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetab
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1 1/2 cup (225g) self-raising flour
- 50 grams (1½ ounces) butter
- 1 teaspoon dried mixed herbs
- 3/4 cup (180ml) milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Damper Recipe
recipezazz.com
Gluten-free pumpkin dampers
nzwomansweeklyfood.co.nz
crusty cheese and mustard dampers
womensweeklyfood.com.au
Damper
4ingredients.com.au
Herb and cheese damper
nzwomansweeklyfood.co.nz
Homemade Herb Butter
abetterchoice.com.au
Cheese and Herb Damper Recipe
sidechef.com
Lightened-Up Chicken and Herb Dumplings
solin.stream