Pistachio, Lemon & Polenta Cakes
Pistachio, Lemon & Polenta Cakes These delectable gluten-free cakes are wonderfully nutty with pistachios and almonds and tangy from the citrus syrup and
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Ingredients
- 200g butter, softened, plus extra for greasing
- 100g shelled unsalted pistachios
- 200g golden caster sugar
- 3 large eggs
- 50g ground almonds
- 100g fine polenta
- zest and juice of ½ lemon
- 40g sugar
- zest and juice of 2½ lemons
- 10 tbsp icing sugar
- zest and juice of 1 lemon
- 2 tbsp shelled unsalted pistachios, half finely ground and half roughly chopped
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