Eureka Lemon and Herb Pasta al Pesto Genovese – Pasture Project

Ingredients

• 2 Pasture Project eureka lemon and herb chicken breasts, cooked according the package instructions and chopped.
• ¾ pound pasta (spaghetti, campanile, or your preferred type)
• ½ cup green beans, trimmed and cut into bite-sized pieces
• 2 medium Idaho potatoes, peeled and diced into bite-sized pieces
• 3 cups fresh basil leaves, packed
• 1 cloves of garlic, peeled
• 1/3 cup pine nuts, toasted
• 1 cup extra-virgin olive oil
• 1/2 cup parmigiano Reggiano cut in chunks
• ½ cup pecorio romano cut in chunks
• Salt to taste