Pyogo Highball Cocktail Recipe | PUNCH
A variation on the classic Horse’s Neck, this highball pairs the umami-forward flavor of shiitake mushrooms with the bitterness of Suze.
Keywords
- fever tree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces West 32 Reserve soju
- 1/2 ounce Suze
- 1/2 ounce shiitake mushroom syrup (see Editor’s Note)
- 5 ounces Fever-Tree Ginger Ale
More Like This
Julia Momose's Highball Cocktail Recipe | PUNCH
punchdrink.com
Japanese Plum Highball Cocktail Recipe | PUNCH
punchdrink.com
Kokuto Highball - CHOYA Umeshu USA
choyausa.com
Tsukiji Highball | Recipe | Kikkoman
kikkoman.eu
Añejo Highball Cocktail Recipe | PUNCH
punchdrink.com
Recipe: Harajuku Highball from QT Newcastle
barsandcocktails.com.au
Sansui Highball | St. George Spirits
stgeorgespirits.com
Umami Mary Cocktail Recipe | PUNCH
punchdrink.com