Bacalhau em sous-vide com risoto de beterraba e limão - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Tongs
- Plate
- Serving bowl
- Paper towel
- Kitchen timer
- Stove
- Oven
Ingredients
- 4 filés de bacalhau fresco c/ pele
- 3 c. chá de casca de limão
- 30 g sumo de limão
- 30 g chalotas
- 200 g beterraba
- 20 g azeite
- 240 g arroz para risotto
- 130 g vinho branco, seco
- 580 g água
- 1 c. chá de sal
- 2 pitadas de pimenta do reino branca em pó
- 1 - 2 talos de capim limão
- 1 c. chá cheia de caldo de legumes
- 40 g manteiga com ou sem sal
- 1 pé de tomilho
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