Bacalhau em sous-vide com risoto de beterraba e limão - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
- Pressure cooker
- Sous vide circulator
- Vacuum sealer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Skillet
- Wooden spoon
- Fish spatula
- Spatula
- Ladle
- Paper towel
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 4 filetes de bacalhau fresco c/ pele
- 5 pés de tomilho
- 3 c. chá de raspa de limão
- 30 g sumo de limão
- 30 g chalota
- 200 g beterraba
- 20 g azeite
- 240 g arroz p/ risoto
- 130 g vinho branco seco
- 580 g água
- 1 c. chá cheia de caldo de legumes caseiro
- 1 - 2 talos de citronela
- 1 c. chá de sal
- 2 pitadas de pimenta branca
- 40 g manteiga
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