Zesty Lemon Butter Fish Quick Weeknight Winner

Name: Zesty Lemon Butter Fish Quick Weeknight Winner
Ingredients: 2 (6-ounce/170g each) white fish fillets (cod, haddock, tilapia, or similar), skin-on or skin-off, patted dry; 1 tablespoon olive oil (15 ml); 2 tablespoons unsalted butter (28g); 2 cloves garlic, minced (approx. 2 tsp); 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60 ml); 1/4 cup fresh lemon juice (from about 1 large lemon) (60 ml); 2 tablespoons capers, drained (30 ml); 1 tablespoon chopped fresh parsley (15 ml), for garnish; Salt and freshly ground black pepper, to taste

seafood-portal.com

This Zesty Lemon Butter Fish Fillet recipe is your secret weapon for busy weeknights Flaky fish in a vibrant lemon butter sauce ready in 15 minutes Get the…

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Ingredients

2 (6-ounce/170g each) white fish fillets (cod, haddock, tilapia, or similar), skin-on or skin-off, patted dry
1 tablespoon olive oil (15 ml)
2 tablespoons unsalted butter (28g)
2 cloves garlic, minced (approx. 2 tsp)
1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60 ml)
1/4 cup fresh lemon juice (from about 1 large lemon) (60 ml)
2 tablespoons capers, drained (30 ml)
1 tablespoon chopped fresh parsley (15 ml), for garnish
Salt and freshly ground black pepper, to taste