Zesty Lemon Butter Fish Fillet My Quick Easy Baked Cod
My goto Zesty Lemon Butter Fish Fillet recipe So easy and flaky its ready in under 30 minutes Perfect for a quick weeknight dinner Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-ounce/170g) white fish fillets (cod, haddock, or tilapia), skin on or off
- 2 tablespoons (30ml) unsalted butter, divided
- 1/4 cup (60ml) fresh lemon juice
- 2 tablespoons (30ml) dry white wine (such as Sauvignon Blanc - optional)
- 1 clove garlic, minced
- 2 tablespoons (30ml) chopped fresh parsley
- 1 tablespoon (15ml) chopped fresh chives
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- Lemon wedges, for serving
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