Easy Zesty Lemon Butter Fish Fillet (Ready in 22 Minutes)

Name: Easy Zesty Lemon Butter Fish Fillet (Ready in 22 Minutes)
Ingredients: 4 white fish fillets, about 6 oz (170 g) each, such as cod, tilapia, haddock, or snapper; 3/4 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons olive oil; 3 tablespoons (42 g) unsalted butter; 3 garlic cloves, minced; 1/4 cup (60 ml) low-sodium chicken broth or vegetable broth; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1/4 teaspoon red pepper flakes, optional; 1 tablespoon capers, drained, optional; 2 tablespoons chopped fresh parsley; Lemon slices, for serving

myhomemaderecipe.com

Make Easy Zesty Lemon Butter Fish Fillet with flaky white fish, garlic, lemon zest, and a glossy skillet butter sauce. A bright, fast dinner for busy nights.

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Skillet
Stove
Paper towel
Plate
Thin spatula
Instant-read thermometer
Microplane

Ingredients

4 white fish fillets, about 6 oz (170 g) each, such as cod, tilapia, haddock, or snapper
3/4 teaspoon fine sea salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil
3 tablespoons (42 g) unsalted butter
3 garlic cloves, minced
1/4 cup (60 ml) low-sodium chicken broth or vegetable broth
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1/4 teaspoon red pepper flakes, optional
1 tablespoon capers, drained, optional
2 tablespoons chopped fresh parsley
Lemon slices, for serving