Bok choy in coconut milk: A homestyle Malay dish featuring sawi | Periuk.my
If you’re tired of stir-frying, blanching or steaming bok choy, try braising it instead in coconut milk.
Ingredients
- 1 large bunch white-stemmed bok choy
- 3 cloves garlic, peeled and thinly sliced
- 1 large red chilli, sliced in half lengthways
- 1 tbsp ikan bilis
- 200ml coconut milk (1 small carton)
- Salt (to taste)
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