Double-Spiced Pumpkin Cheesecake | TABASCO® Recipes

Ingredients

• 3 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 1 1/2 cups gingerbread or graham cracker crumbs
• 1/3 cup butter or margarine, melted
• 4 (8-ounce) packages cream cheese, at room temperature
• 3/4 cup firmly packed light brown sugar
• 3/4 cup sugar
• 5 eggs
• 1 (16-ounce) can pumpkin purée
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup whipped cream
• Ground nutmeg for garnish