Smoked Trout Dip – Cabana Pantry

Smoked Trout Dip – Cabana Pantry

cabanapantry.com

Taste the smoked flavors with Crystal Lyons' Smoked Trout Dip, made with crème fraîche and Fish Camp Blend. Perfect for parties!

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Ingredients

  • ½ cup Crème Fraiche  (about 4 oz.)
  • 2 teaspoons Shallot, grated on Microplane, optional
  • 1 teaspoon Fresh lemon juice
  • 1.5 teaspoon Fish Camp Blend
  • ¼ teaspoon Smoked paprika
  • 1 2.8 oz. can Fishwife Smoked Trout
  • Kettle Chips

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