Smoked Trout Dip
Taste the smoked flavors with Crystal Lyons' Smoked Trout Dip, made with crème fraîche and Fish Camp Blend. Perfect for parties!
Keywords
- Shopify Template
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
Ingredients
- ½ cup Crème Fraiche (about 4 oz.)
- 2 teaspoons Shallot, grated on Microplane, optional
- 1 teaspoon Fresh lemon juice
- 1 1/2 teaspoons Fish Camp Blend
- ¼ teaspoon Smoked paprika
- 1 2.8 oz. can Fishwife Smoked Trout
- Kettle Chips
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