Lemon Shallot Smoked Trout Dip – Hither Lane
Start your evening with a dip that's got it all—a subtle smokiness, plenty of aromatics, and briny pops of flavor. The lush and creamy texture is the perfect counterpart to crunchy bits like...
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Cooking tools:
- Microplane
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving bowl
- Oven
- Baking sheet
Ingredients
- 4 oz. tinned smoked trout
- 8 oz. creme fraiche
- The zest of half a lemon
- 1 shallot, finely chopped
- A small pinch of kosher salt (the fish & capers are already plenty salty)
- A generous amount of fresh cracked pepper
- capers, olive oil & fresh dill
- your favorite crusty bread, seasoned with olive oil and toasted
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