Savoury brioche couronne Archive
Take your time twisting this bread into shape. It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft...
Ingredients
- 500g/1lb 2oz strong white bread flour, plus extra for dusting
- 10g salt
- 10g instant yeast
- 170ml/6fl oz warm full-fat milk
- 4 free-range eggs
- 250g/9oz unsalted butter, in small pieces, at room temperature
- 4 x 125g/4½oz balls buffalo mozzarella
- 8-10 slices prosciutto
- ½ handful fresh chopped basil
- 1 free-range egg, beaten
- pinch salt
- handful grated parmesan
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