Antipasto - G-Free Foodie

Ingredients

• 2 cans (7 ounces) solid tuna
• 1 can (6 ounces) G-Free black olives
• 1 jar (6 ounces) G-Free marinated mushrooms
• 2 jars (9 ounces) G-Free marinated artichoke hearts (cut up if large, substitute water packed if necessary)
• 1 jar (6 ounces) G-Free green olives
• 1 jar (3-½ ounces) cocktail onions
• 6-8 G-Free gerkins, cut into bite size
• 2 jars (16 ounces) giardiniera, cut up pieces if large
• 2 tablespoon capers
• 2 tablespoon olive oil
• 2 teaspoon sugar
• 1 can (16 ounces) tomato sauce