Silverbeet with spirali
Recipe best made just before serving. Coppa is salted and dried pork. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- Silver beet with spirali
- 500 grams spirali pasta
- 1/3 cup (80ml) olive oil
- 1 clove garlic, crushed
- 1/2 small white onion (40g), chopped finely
- 1/2 small red capsicum (75g), chopped finely
- 90 grams piece coppa, chopped finely
- 1 fresh small red thai chilli, sliced thinly
- 8 medium silverbeet leaves (640g), trimmed, shredded finely
- 2 tablespoons coarsely grated parmesan
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