Wilted silverbeet with pepperoni
Wilted silverbeet with pepperoni, flavored with garlic and pecorino cheese—quick, easy, and delicious. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram silverbeet (swiss chard), trimmed, chopped coarsely
- 50 grams butter
- 150 grams pepperoni, chopped coarsely
- 2 cloves garlic, sliced thinly
- 1/4 cup (40g) dried currants
- 1 tablespoon water
- 1 tablespoon lemon juice
- 50 grams pecorino cheese
- 1 tablespoon olive oil
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