Slow-Cooker Creamy Chicken Marsala Recipe | Pillsbury

Ingredients

• 8 boneless skinless chicken thighs (about 2 lb)
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 cloves garlic, finely chopped
• 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
• 1 package (8 oz) sliced fresh cremini mushrooms (3 cups)
• 1/2 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
• 3 tablespoons cornstarch
• 1/2 cup heavy whipping cream