Mexican Tofu with Salad and Guacamole - Low Carb Recipe
You won't be missing anything in this vegetarian Mexican dish. Taco-seasoned tofu is baked to crispy perfection and paired with guacamole and a simple salad. This dish is a low carb delight that we...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spatula
Ingredients
- 14 oz. firm tofu
- 2 tbsp olive oil
- 1 tbsp tamari soy sauce
- 2 tsp taco seasoning (optional)
- salt
- 1 avocado
- 1/2 white onion
- 2 tsp lime juice
- 1 1/2 tomatoes
- 2 tbsp fresh cilantro
- 1 garlic clove
- pepper
- 2 cups leafy greens
- 2 oz. cucumber
- 1/2 tbsp balsamic vinegar
- ground black pepper to taste
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