Ajinomoto | Steamed Biluan with Kangkong - Ajinomoto
Steamed Biluan with Kangkong | Quick & Flavorful using SARSAYA® Oyster Sauce - Ajinomoto. Enjoy a Budget-Friendly Filipino dish in under 20 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Ingredients
- 1 pc. (500g) Biluan, whole, cleaned
- 1/2 tsp. (2.5g) Salt, iodized
- 3 Tbsps. (30g) Ginger, thinly sliced
- 2 cups (50g) Kangkong leaves
- 1/2 Tbsp. (5g) Ginger, cut into thin strips
- 2 Tbsps. (30ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 tsp. (5ml) Sesame oil
- 1/2 cup (125ml) Water
- 1 tsp. (5g) White sugar
- 2 tsps. (6g) Cornstarch
- 1/4 cup (20g) Spring onion, chopped (optional)
- 1 Tbsp. (10g) Garlic, minced, toasted (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Ginisang Baguio Beans - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Frozen Kangkong Laing - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Kimchi Pancit Bihon - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pinakbet with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Embutidong Asado - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Sitaw with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Bangus Steak - Ajinomoto
cookmunitybyajinomoto.com