Moroccan-Inspired Chicken and Turmeric Rice

Ingredients

• 2 Tbsp. olive oil
• 1 tsp. ground turmeric
• 1 tsp. kosher salt
• ½ tsp. ground ginger
• ½ tsp. ground coriander
• ¼ tsp. ground black pepper
• ¼ tsp. ground cinnamon
• Dash cayenne pepper
• 4 (1½ pounds) boneless, skinless chicken thighs
• 4 carrots, in 1-inch pieces
• 1 cup chopped onions, fresh or frozen
• 1 cup green olives, pitted
• 1 cup prunes, pitted
• 1½ cup long-grain rice
• 1¾ cup chicken broth