Chocolate chelsea buns | Recipe Finder
Chocolate chelsea buns
Keywords
- Chocolate chelsea buns
Ingredients
- 350g (12oz) strong plain flour
- 50g (1 3/4oz) caster sugar
- 1 level tsp salt
- 7g sachet fast-action dried yeast
- 50g (1 3/4oz) butter, melted
- 1 medium egg, beaten
- 150ml ( 1/4 pint) milk, lukewarm
- 6-8 tbsp chocolate and hazelnut spread, eg, Nutella
- 100g packet/carton dark or milk chocolate chunks/chips
- 18 x 28cm (7 x 11in) traybake tin, buttered
- Small disposable piping bag
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