Grilled Pepper Romesco Sauce - Culinary Medicine Home

Grilled Pepper Romesco Sauce - Culinary Medicine Home

mds.culinarymedicine.org

Charred red peppers and tomatoes are the base of this rich Spanish sauce.

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Ingredients

  • 1 Large Red bell peppers
  • 2 Tbsp. No salt added tomato paste
  • 1/2 cup, whole Almonds (lightly toasted)
  • 2 clove Garlic, raw (smashed)
  • 2 Tbsp. Fresh parsley (roughly chopped)
  • 2 Tbsp sherry vinegar
  • 1 tsp. Smoked paprika
  • 1/2 cup Olive oil (use extra-virgin olive oil)
  • 1/2 tsp. Salt

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